Cuisinart TOA-70 vs Breville Oven (2026)

The Breville offers 1 cubic foot against the Cuisinart 0.6 cubic feet. Both fit a 12 inch pizza, but only the Breville reliably fits a standard 9 x 13 inch pan, a large Dutch oven, or a turkey up to 14 pounds per Breville.

For two people, the Cuisinart heats its smaller cavity faster and wastes less energy on small loads.

Breville Element IQ actively manages five quartz elements with digital precision and thirteen functions including proof and slow cook. The Cuisinart uses three dials across seven functions: faster to set, harder to set exactly.

Bakers feel this gap. Toast and fries households rarely do.

The Cuisinart measures about 15.5 inches deep and 21 pounds. The Breville is 21.5 inches wide and 38.9 pounds, at a premium tier roughly in another class. The Cuisinart also adds a grill plate the Breville omits.

Ownership effort differs as much as size. The Cuisinart at 21 pounds is easier to pull forward and wipe around, but its crumb tray and interior need frequent attention and the exterior gets hot in a compact cavity. The Breville eases interior wiping with a nonstick coating, yet at 38.9 pounds and 21.5 inches wide it stays in one bay permanently, so crumbs and splatter must be managed in place. Both reward a wipe-while-warm habit; the real choice is a movable compact oven versus a fixed second oven. Plan the counter around that difference before the cooking features.