In-depth review
KitchenAid Gourmet Pasta Press Review (2026)
KitchenAid Gourmet Pasta Press KSMPEXTA review covering 6 discs for rigatoni, fusilli, and bucatini, slow walnut-size feeding, and compact storage.
KitchenAid Gourmet Pasta Press Attachment KSMPEXTA
Mixer-powered extruder attachment with 6 discs for tubes and strands.
Our verdict
The Pasta Press makes shapes that justify its existence in one word: rigatoni, plus fusilli and bucatini no roller can produce. It is slow and ratio-sensitive, so it suits mixer owners who treat extruded tubes as a project, not a weeknight shortcut.
What we like
- Uses your stand mixer motor, no separate appliance to store
- 6 discs for spaghetti, bucatini, rigatoni, fusilli, and macaroni shapes
- Built-in wire cutter trims strands to length
- Auger and pusher design feeds dough steadily
What to watch out for
- Requires a compatible KitchenAid stand mixer
- Slower extrusion than a dedicated Philips extruder
- Small hopper means feeding dough in portions
Who it is for
KitchenAid owners who crave tube shapes and lack counter room for a Philips. If speed is your priority or you do not own the mixer, a dedicated extruder or a roller set serves you better.
Shapes are the argument
Six discs cover spaghetti, bucatini, rigatoni in two sizes classes, fusilli, and small and large macaroni styles. Rigatoni with a hearty ragu and fusilli that holds pesto are shapes dried-pasta buyers pay premiums for, and fresh versions are a genuine treat.
The built-in wire cutter swings across the disc face to trim strands and tubes to length. It is simple, effective, and one less tool to wash.
Pace and feeding technique
Extrusion is deliberately slow: dough is fed in walnut-size pieces, the auger works at mixer speed, and a batch takes patience. Owners who accept the rhythm enjoy it; owners expecting Philips speed post the disappointed reviews.
Dough hydration follows extruder rules, crumbly rather than smooth, and the dough is made in the mixer bowl first. Total project time, not just extrusion time, is the honest measure.
How it stacks up
Against the Philips Pasta Maker Plus, the press wins on storage and on bucatini and rigatoni discs, and loses on speed, automation, and batch flow. Weekly extruders should buy the Philips; occasional tube makers should buy the press.
Against the KitchenAid Pasta Roller and Cutter Set, the tools are complements, not rivals: the set rolls sheets and cuts noodles, the press extrudes tubes and strands. Most owners who buy both start with the roller set and add the press for shape variety.
Storage and cleanup in practice
Storage is the quiet advantage that keeps this press in regular use. Because it uses the stand mixer motor, there is no separate appliance to store, and owners praise saving counter space versus a full extruder. The sturdy, metal-heavy build also suits being boxed between projects.
Cleanup follows the slow pace of extrusion. Dough sticking in the auger complicates cleanup, and small hopper feeding means residue collects in portions rather than one chamber. Letting residual dough dry before tapping and picking it out makes the job far easier.
Key specifications
- Type
- Stand mixer extruder attachment
- Batch Capacity
- Small batches fed in portions
- Shaping Discs
- 6 discs included
- Extrusion Time
- Slower than dedicated extruders, varies by shape
- Power
- Powered by stand mixer motor
What owners report
Commonly praised
- Mixer owners praise saving counter space versus a full extruder
- Rigatoni and fusilli shapes are hard to make any other way at home
- Sturdy metal-heavy build is well regarded
- Fun factor for family pasta nights is often mentioned
Common complaints
- Slow pace is the most common complaint
- Dough sticking in the auger complicates cleanup
- Some owners report inconsistent results until ratios are dialed in
- Price on top of the mixer draws value questions
Recurring themes from owner reviews on retailers and forums, summarised by our editors. Updated October 2026.
Sources: KitchenAid official product specifications, Major retailer product listings, Published kitchen gear reviews
Also consider
Philips Pasta and Noodle Maker Plus HR2375
Fast automatic extruder that mixes and pushes out pasta in about 10 minutes.
- Type: Automatic electric extruder
- Batch Capacity: About 1 lb flour, roughly 4 servings
Sources: Philips official product specifications, Major retailer product listings, Published kitchen gear reviews
Check price on Amazonor add to your Amazon cartChoose Philips for fast, automatic, self-mixing extrusion on weeknights. Read our Philips Pasta and Noodle Maker Plus HR2375 review
KitchenAidKitchenAid 3-Piece Pasta Roller and Cutter Set KSMPRA
Mixer-powered roller plus spaghetti and fettuccine cutters.
- Type: Stand mixer roller and cutter attachment
- Batch Capacity: Continuous sheets, mixer batch dependent
Sources: KitchenAid official product specifications, Major retailer product listings, Published kitchen gear reviews
Check price on Amazonor add to your Amazon cartChoose the roller set for sheets, lasagna, ravioli, and cut noodles from your mixer.
Research-based assessment. TheKitchenLedger has not hands-on tested this product; this evaluation synthesizes manufacturer specifications, retailer documentation, and published expert reviews.
FAQ
Questions, answered straight
Which mixer speed does the press use?
Follow the manual for your disc and dough; KitchenAid guidance centers on low, steady speeds so the auger feeds without straining. Forcing pace with higher speed worsens results.
How do I clean the press?
Let residual dough dry, then tap and pick it out with the included tool before washing the parts per the manual. Dried dough releases far more easily than wet dough smears.
Can it make gluten free tubes?
Yes, extrusion suits gluten free dough well. Keep the mix slightly more hydrated than wheat dough and extrude short shapes first, which are the most forgiving.